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Tradizione menu'

Revalue and re-experience the territory.

Crapiata with codfish

Salted codfish slice with crispy skin and legume sauce

Ciambotta with eggs

Typical dish from Basilicata with eggs, onion and peppers

Almonds with Italian tomato sauce and caciocavallo cheese mousse

Main dish that revisits in a modern key the Italian typical Sunday lunch

Lamb with cabbage and chicories

Sauced lamb with cabbage and chicories

Murgia’s cannolo

Cannolo filled with local sheep ricotta

Gourmet menu'

Gourmet cuisine, between creativity and tradition

Chef Selection

 

Seven dishes selected by the chef

 

Dessert

Confectioner’s specialties

Fig vincotto

 

Figs, vincotto, crunchy white chocolate and hazelnut crumble

 

Chocolate cake

 

Chocolate cake with peach cubes and sauce

 

Cannolo from Murge

 

Cannolo farcito con ricotta locale di pecora

 

Wine list

The pleasure of choosing only the best

Wine list

 

More than 600 regional, national and international wine labels. More than 200 different spirits.