Crapiata with codfish
Salted codfish slice with crispy skin and legume sauce
Ciambotta with eggs
Typical dish from Basilicata with eggs, onion and peppers
Almonds with Italian tomato sauce and caciocavallo cheese mousse
Main dish that revisits in a modern key the Italian typical Sunday lunch
Lamb with cabbage and chicories
Sauced lamb with cabbage and chicories
Murgia’s cannolo
Cannolo filled with local sheep ricotta