Crapiata with codfish

Salted codfish slice with crispy skin and legume sauce

Ciambotta with eggs

Typical dish from Basilicata with eggs, onion and peppers

Almonds with Italian tomato sauce and caciocavallo cheese mousse

Main dish that revisits in a modern key the Italian typical Sunday lunch

Lamb with cabbage and chicories

Sauced lamb with cabbage and chicories

Murgia’s cannolo

Cannolo filled with local sheep ricotta

Chef Selection

Seven dishes selected by the chef

Fig vincotto

Figs, vincotto, crunchy white chocolate and hazelnut crumble

Chocolate cake

Chocolate cake with peach cubes and sauce

Cannolo from Murge

Cannolo farcito con ricotta locale di pecora

Wine list

More than 600 regional, national and international wine labels. More than 200 different spirits.