Creamed codfish, nolca olive, turnip tops film and dry tomatoes | 26€ à la carte
Deer roast beef, polenta and shiitake mushrooms | 25€ à la carte
Gratinated mafalde, courtyard ragù and mornay foam with sage | 26€ à la carte
Braised beef with aglianico and mornay with sage | 35€ à la carte
Gianduja and 'nduja 2.0 | 15€ à la carte
Wine pairing
The chosen menu is for the whole table
Cover charge of €7 for those who choose “à la carte” menu.
Tataki small tuna, thai sauce, onion with raspberries vinegar | 26€ à la carte
Squid, beans, cuttlefish ink and tosatzu turnip tops | 25€ à la carte
Risotto with stracchino, prawns and tangerine | 32€ à la carte
"Plin” ravioli with meat, burned celeriac broth and heavy ricotta cheese | 28€ à la carte
Porchetta-style rabbit with gravy sauce and peppers | 35€ à la carte
American potatoes millefoglie, chestnut and pumpkin | 15€ à la carte
Wine pairing
The chosen menu is for the whole table
Cover charge of €7 for those who choose “à la carte” menu.
Tasting of seven courses selected by the chef
Wine pairing
The chosen menu is for the whole table
| FRANCIACORTA BRUT NATURE – Enrico Gatti |
12 € |
| CHAMPAGNE R21 – Lallier |
17 € |
| APEROL / CAMPARI SPRITZ |
15 € |
| GIN / VODKA Tonic |
15 € |
| NEGRONI (campari bitter, gin, titolo vermouth) |
15 € |
| COSMOPOLITAN (vodka, cointreau, cranberry juice) |
15 € |
| Water San Pellegrino/Panna (sparkling/still) |
4 € |
| Water Ferrarelle (slight sparkling) |
5 € |
| Water Filette (slight sparkling) |
5 € |
| Acqua Perrier (France) |
7 € |
| Water Voss (Norway) |
12 €
|
| Wine by the glass |
10 € |
| Verha Beer |
10 € |
| Liquors |
5 € |
| Distillates |
9 € |
| Distillates “premium” |
20 € |
| Coffee "Illy" |
3/4 € |
| The/Teas |
5 € |
| Coke/Fanta |
5 € |
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Italian