Contamination Menù
Anchovies, ricotta cheese and confit tomatoes
Podolica beef tartare with tuna sauce
“Passatelli” with white lamb ragù canestrato cheese cream and crusco pepper
Veal tenderness, pumpkin cream and aglianico wine sauce
Eggnog and coffee icecream
80 €
Wine pairing
55 €
The chosen menu is for the whole table