Shrimps burrata
Marinated tenderloin, ponzu sauce and roasted peppers
Buffalo mortadella ravioli with tomato and cucumber gel
Horse “bombetta”, sweet potatoes purèe and red onion
Cream and strawberries
Wine pairing
The chosen menu is for the whole table
Langoustine with lime eggnog
Tuna tataki with miso soup
Mixed pasta with redfish, goat yougurt and pesto sauce
Duck risotto and berries gel
Picanha with jalapeŇo green sauce and aubergine cream
Buffalo cheesecake
Wine pairing
The chosen menu is for the whole table
Tasting of seven modern cuisine corses
Wine pairing
The chosen menu is for the whole table
English 
Italian