Contamination Menù

Alici marinate, ricotta e pomodori confit

Tartare di podolica con salsa tonnata

“Passatelli” with white lamb ragù canestrato cheese cream and crusco pepper

Veal rollè, pumpkin cream and aglianico wine sauce

Eggnog and coffee icecream

80 €

Wine pairing

55 €

The chosen menu is for the whole table

Dimora Ulmo Menù

Carpaccio di branzino con rapa rossa e bufala

Baccalà alla pizzaiola

“Cubettini” pasta, beens, guanciale and mussels

Risotto with black olives cream, blue cheese sauce, apple mustard and crusco pepper

Faraona, gel di peperoni e salsa gravy

Cremoso all’aglio nero e gelato alla nocciola

95 €

Wine pairing

65 €

The chosen menu is for the whole table

“Freehand” Tasting Menù

Tasting of seven modern cuisine courses selected by the chef

110 €

Wine pairing

75 €

The chosen menu is for the whole table

Aperitifs

FRANCIACORTA BRUT – Enrico Gatti

10 €

CHAMPAGNE BRUT RESÉRVE – Petit Vallèe

15 €

GIN TONIC – 1000LIRE Gin e Cortese Tonic

8 €

NEGRONI
(campari, gin, vermouth)

10 €

COSMOPOLITAN
(vodka, cointreau, cranberry juice)

10 €

Waters

Water San Pellegrino/Panna
(sparkling/still)

4 €

Water Filette
(slight sparkling)

5 €

Acqua Perrier
(France)

7 €

Water Voss
(Norway)

12 €

Alcohlic Drinks

Wine by the glass

10 €

Beer Brewnerd

8/18 €

Liquors

4 €

Distillates

8 €

Distillates “premium”

18 €

Soft Drinks

Coffee "Illy"

2 €

The/Teas

3 €

Coke/Fanta

4 €

 

en_GBEnglish