Pink shrimps*, thai sauce and black pork cheek lard
Horse carpaccio, green beans and pineapple chutney
Risotto with tomato and aubergines cream and goat cheese sauce
Pork tenderloin* Rossini style
Pollen semifreddo, milk icecream and karkadé meringue
Wine pairing
The chosen menu is for the whole table
Marineted swordfish* with mango ceviche, buffalo cheese and crispy quinoa
Octopus* with olives and capers tomato sauce and its mayonese
Square spaghetti with matis shrimps* and yellow tomatoes
Potatoes and provola cheese ravioli and crispy cheeh lard
Lamb with peas cream and yogurt
Chocolate ganache with hezelnuts and peach in syrup
Wine pairing
The chosen menu is for the whole table
Tasting of seven modern cuisine courses selected by the chef
Wine pairing
The chosen menu is for the whole table
Per consultare la lista completa degli allergeni, rivolgersi al personale di sala.
*prodotto abbattuto/decongelato
| FRANCIACORTA BRUT – Enrico Gatti |
10 € |
| CHAMPAGNE BRUT RESÉRVE – Petit Vallèe |
15 € |
| GIN TONIC – 1000LIRE Gin e Cortese Tonic |
10 € |
| NEGRONI (campari, gin, vermouth) |
10 € |
| COSMOPOLITAN (vodka, cointreau, cranberry juice) |
10 € |
| Water San Pellegrino/Panna (sparkling/still) |
4 € |
| Water Ferrarelle (slight sparkling) |
5 € |
| Water Filette (slight sparkling) |
5 € |
| Acqua Perrier (France) |
7 € |
| Water Voss (Norway) |
12 €
|
| Wine by the glass |
10 € |
| Beer Brewnerd |
8/18 € |
| Liquors |
5 € |
| Distillates |
9 € |
| Distillates “premium” |
20 € |
| Coffee "Illy" |
2 € |
| The/Teas |
3 € |
| Coke/Fanta |
4 € |
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