"Contamination" Tasting Menù

Sardines in “saor” with onin foam and crispy legumes

Beef tartare on puffed rice ingot

Meat pie with flavours of Matera

Milan style veal cutlet

AMERICA: peanut butter creamy, corn crisp and pork cheek lard

80 €

Wine pairing

55 €

The chosen menu is for the whole table

"Dimora Ulmo" Tasting Menù

Codfish, almonds, nolca black olive and bergamot

“Mugnaia” style turbot with ‘nduja sauce

Lemon risotto and red shrimps

Tagliolini with rabbit ragout and turnip top chlorophyll

Horse ribs, smoked sauce and marinated carrots

Chesnut and milk pudding with mandarin

95 €

Wine pairing

65 €

The chosen menu is for the whole table

“Freehand” Tasting Menù

Tasting of seven modern cuisine courses selected by the chef

110 €

Wine pairing

75 €

The chosen menu is for the whole table

 

 

To consult the complete list of allergens, contact the dining room staff.

*chilled/thawed product

Aperitifs

FRANCIACORTA BRUT – Enrico Gatti

10 €

CHAMPAGNE BRUT RESÉRVE – Petit Vallèe

15 €

GIN TONIC – 1000LIRE Gin e Cortese Tonic

10 €

NEGRONI
(campari, gin, vermouth)

10 €

COSMOPOLITAN
(vodka, cointreau, cranberry juice)

10 €

Waters

Water San Pellegrino/Panna
(sparkling/still)

4 €

Water Ferrarelle
(slight sparkling)

5 €

Water Filette
(slight sparkling)

5 €

Acqua Perrier
(France)

7 €

Water Voss
(Norway)

12 €

Alcohlic Drinks

Wine by the glass

10 €

Beer Brewnerd

9/16 €

Liquors

5 €

Distillates

9 €

Distillates “premium”

20 €

Soft Drinks

Coffee "Illy"

2 €

The/Teas

3 €

Coke/Fanta

4 €

 

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