Tuna cannoli, guacamole and buffalo cheese
Beef terrine, green sauce and apples mustard
Meat pie with flavours of Matera
Horse ribs, smoked sauce and marinated vegetables
AMERICA: peanut butter creamy, corn crisp and pork cheek lard
Wine pairing
The chosen menu is for the whole table
Codfish, almonds, nolca black olive and bergamot
“Mugnaia” style turbot with ‘nduja sauce
Risotto with laungostines, kefir and peas
Conchiglioni with horse ragout and pecorino foam
Veal belly,red turnip cream, red wine and “marasca”cherries sauce
Strawberries creamy and yogurt namelaka
Wine pairing
The chosen menu is for the whole table
Tasting of seven modern cuisine courses selected by the chef
Wine pairing
The chosen menu is for the whole table
To consult the complete list of allergens, contact the dining room staff.
*chilled/thawed product
| FRANCIACORTA / CHAMPAGNE |
10/15 € |
| APEROL / CAMPARI SPRITZ |
12 € |
| GIN / VODKA “Cortese” Tonic |
12 € |
| NEGRONI (campari bitter, gin, titolo vermouth) |
15 € |
| COSMOPOLITAN (vodka, cointreau, cranberry juice) |
15 € |
| Water San Pellegrino/Panna (sparkling/still) |
4 € |
| Water Ferrarelle (slight sparkling) |
5 € |
| Water Filette (slight sparkling) |
5 € |
| Acqua Perrier (France) |
7 € |
| Water Voss (Norway) |
12 €
|
| Wine by the glass |
10 € |
| Beer Brewnerd |
9/16 € |
| Liquors |
5 € |
| Distillates |
9 € |
| Distillates “premium” |
20 € |
| Coffee "Illy" |
2 € |
| The/Teas |
3 € |
| Coke/Fanta |
5 € |
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