"Contamination" Tasting Menù

Pink shrimps*, thai sauce and black pork cheek lard

Horse carpaccio, green beans and pineapple chutney

Risotto with tomato and aubergines cream and goat cheese sauce

Pork tenderloin* Rossini style

Pollen semifreddo, milk icecream and karkadé meringue

80 €

Wine pairing

55 €

The chosen menu is for the whole table

"Dimora Ulmo" Tasting Menù

Marineted swordfish* with mango ceviche, buffalo cheese and crispy quinoa

Octopus* with olives and capers tomato sauce and its mayonese

Square spaghetti with matis shrimps* and yellow tomatoes

Potatoes and provola cheese ravioli and crispy cheeh lard

Lamb with peas cream and yogurt

Chocolate ganache with hezelnuts and peach in syrup

95 €

Wine pairing

65 €

The chosen menu is for the whole table

“Freehand” Tasting Menù

Tasting of seven modern cuisine courses selected by the chef

110 €

Wine pairing

75 €

The chosen menu is for the whole table

 

 

Per consultare la lista completa degli allergeni, rivolgersi al personale di sala.

*prodotto abbattuto/decongelato

Aperitifs

FRANCIACORTA BRUT – Enrico Gatti

10 €

CHAMPAGNE BRUT RESÉRVE – Petit Vallèe

15 €

GIN TONIC – 1000LIRE Gin e Cortese Tonic

10 €

NEGRONI
(campari, gin, vermouth)

10 €

COSMOPOLITAN
(vodka, cointreau, cranberry juice)

10 €

Waters

Water San Pellegrino/Panna
(sparkling/still)

4 €

Water Ferrarelle
(slight sparkling)

5 €

Water Filette
(slight sparkling)

5 €

Acqua Perrier
(France)

7 €

Water Voss
(Norway)

12 €

Alcohlic Drinks

Wine by the glass

10 €

Beer Brewnerd

8/18 €

Liquors

5 €

Distillates

9 €

Distillates “premium”

20 €

Soft Drinks

Coffee "Illy"

2 €

The/Teas

3 €

Coke/Fanta

4 €

 

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