Sardines in “saor” with onin foam and crispy legumes
Beef tartare on puffed rice ingot
Meat pie with flavours of Matera
Milan style veal cutlet
AMERICA: peanut butter creamy, corn crisp and pork cheek lard
Wine pairing
The chosen menu is for the whole table
Codfish, almonds, nolca black olive and bergamot
“Mugnaia” style turbot with ‘nduja sauce
Lemon risotto and red shrimps
Tagliolini with rabbit ragout and turnip top chlorophyll
Horse ribs, smoked sauce and marinated carrots
Chesnut and milk pudding with mandarin
Wine pairing
The chosen menu is for the whole table
Tasting of seven modern cuisine courses selected by the chef
Wine pairing
The chosen menu is for the whole table
Per consultare la lista completa degli allergeni, rivolgersi al personale di sala.
*prodotto abbattuto/decongelato
| FRANCIACORTA BRUT – Enrico Gatti |
10 € |
| CHAMPAGNE BRUT RESÉRVE – Petit Vallèe |
15 € |
| GIN TONIC – 1000LIRE Gin e Cortese Tonic |
10 € |
| NEGRONI (campari, gin, vermouth) |
10 € |
| COSMOPOLITAN (vodka, cointreau, cranberry juice) |
10 € |
| Water San Pellegrino/Panna (sparkling/still) |
4 € |
| Water Ferrarelle (slight sparkling) |
5 € |
| Water Filette (slight sparkling) |
5 € |
| Acqua Perrier (France) |
7 € |
| Water Voss (Norway) |
12 €
|
| Wine by the glass |
10 € |
| Beer Brewnerd |
9/16 € |
| Liquors |
5 € |
| Distillates |
9 € |
| Distillates “premium” |
20 € |
| Coffee "Illy" |
2 € |
| The/Teas |
3 € |
| Coke/Fanta |
4 € |
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Italian