"Contamination" Tasting Menù

Sardine parmigiana with smoked provola cheese | 25€ à la carte

Marinated podolica beef picaña, caciocavallo cheese chips and gazpacho | 22€ à la carte

Cannelloni stuffed with buffalo ricotta, 'nduja, pinach chlorophyll and black garlic emulsion | 25€ à la carte

Lamb rollè, peas, marinated red beetroot and radish yogurt | 34€ à la carte

Lemon chiboust, limonecello foam, capers and coffee | 15€ à la carte

80 €

Wine pairing

55 €

The chosen menu is for the whole table
Cover charge of €7 for those who choose “à la carte” menu.

"Dimora Ulmo" Tasting Menù

Marinated sturgeon, asparagus pickles, miso mayonnaise | 26 à la carte

Squid “stigliola” with citronette and spirulina powder | 26 à la carte

Fregola with mediterranean fish soup, goat yogurt and black squid sauce | 32€ à la carte

Green tagliatelle, apricot, pecorino, Sichuan pepper and crispy capocollo | 28€ à la carte

Pork cheek, potato cream, beer & mustard sauce and seasonal vegetables | 34€ à la carte

Ananas & ginger semifreddo with salted peanuts crispy | 15€ à la carte

95 €

Wine pairing

65 €

The chosen menu is for the whole table
Cover charge of €7 for those who choose “à la carte” menu.

“Freehand” Tasting Menù

Tasting of seven courses selected by the chef

110 €

Wine pairing

75 €

The chosen menu is for the whole table

Aperitifs

Waters

Alcohlic Drinks

Soft Drinks