"Contamination" Tasting Menù

Cuttlefish tagliatelle*, black chickpeas and daikon pickles | 29€ à la carte

Buffalo carpaccio, zucchini scapece and black garlic and sesame mayonnaise | 28€ à la carte

Gratinated mafalde, courtyard ragù and mornay foam with sage | 30€ à la carte

Podolica skirt steak*, corn and potatoes cream and criolla sauce | 38€ à la carte

Ricotta, almond biscuit and strawberries chutney | 17€ à la carte

90 €

Wine pairing

65 €

The chosen menu is for the whole table
Cover charge of €8 for those who choose “à la carte” menu.

It is possible to eat à la carte with a minimum choice of 3 courses for each guest

"Dimora Ulmo" Tasting Menù

Red porgy* marinated with red beetroot, cucumber chevice, burrata and puffed chickpeas | 29€ à la carte

Gratinated monkfish*, beurre blanc and dry tomato | 29€ à la carte

Tubettini with mollusc emulsion and apricot sauce | 35€ à la carte

Pappardelle with "sunday ragout" and pecorino cheese | 30€ à la carte

Guinea fowl cutlet with "cacciatora" sauce and seasonal vegetables | 38€ à la carte

Peaches and lambrusco wine | 17€ à la carte

105 €

Wine pairing

75 €

The chosen menu is for the whole table
Cover charge of €8 for those who choose “à la carte” menu.

It is possible to eat à la carte with a minimum choice of 3 courses for each guest

“Freehand” Tasting Menù

Tasting of seven courses selected by the chef

120 €

Wine pairing

85 €

The chosen menu is for the whole table

It is possible to eat à la carte with a minimum choice of 3 courses for each guest

For the full list of allergens, please ask the dining staff.
*frozen/defrosted product.

Aperitifs

Waters

Alcohlic Drinks

Soft Drinks